Skip Navigation Links
Journal of Environmental Accounting and Management
António Mendes Lopes (editor), Jiazhong Zhang(editor)
António Mendes Lopes (editor)

University of Porto, Portugal

Email: aml@fe.up.pt

Jiazhong Zhang (editor)

School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, Shaanxi Province 710049, China

Fax: +86 29 82668723 Email: jzzhang@mail.xjtu.edu.cn


Integrated Agricultural and Dairy Production within a Circular Economy Framework. A Comparison of Italian and Polish Farming Systems

Journal of Environmental Accounting and Management 2(4) (2014) 367--384 | DOI:10.5890/JEAM.2014.12.007

Patrizia Ghisellini$^{1}$, Gaetano Protano$^{2}$, Silvio Viglia$^{2}$, Marek Gaworski$^{3}$, Marco Setti$^{1}$, Sergio Ulgiati$^{2}$

$^{1}$ Department of Agri-food Science and Technologies, Alma Mater Studiorum - University of Bologna, Viale G. Fanin, 50, 40127, Bologna, Italy

$^{2}$ Department of Science and Technology,Parthenope University of Napoli, Centro Direzionale -Isola C4, 80143, Napoli, Italy

$^{3}$ Department of Production Management and Engineering, Warsaw University of Life Sciences, Nowoursynowska str. 164, 02-787 Warsaw, Poland

Download Full Text PDF

 

Abstract

The livestock sector is required by the European Union policies to strengthen its multifunctional role by diversifying its production patterns. In Italy many dairy farms have already installed energy plants such as biogas digestors, mainly to increase their economic sustainability. We evaluate in this study the environmental performance of raw milk production to be used for world-renowned ParmigianoReggiano cheese production in a dairy farm located in northern Italy.Other products (crops, meat, biogas, electricity) are also included in the assessment. The study was carried out by means of Material Flow Accounting, Cumulative Energy Demand, Emergy Accounting and Life Cycle Assessment methods. The final purpose was to analyze the effects induced by different mixes of inputs (feedstock, electricity, fertilizers) and outputs (crops, milk, meat, electricity) on the process performance. The evaluation was implemented beforeand afterthe installation of a photovoltaic power plant and a biogas digester coupled to a biogas-fueled electric generator. This study explores five alternative scenarios: Scenario 1. An intensive livestock farm, in which feedstock and electricity are purchased from outside and manure is sold or disposed of; Scenario 2. The real farm before the implementation of PV and biogas, using a fraction of self-produced feedstock and manure as fertilizer; Scenario 3. The same farm, after photovoltaic electricity implementation, to cover 100% of local demand; Scenario 4. The same farm, after installing a manure digester and an electric generator, to produce electricity from biogas (sold as additional product, while digestate is used as fertilizer); 5. A Polish dairy farm, producing crops, meat and milk for the market, using manure as fertilizer and no renewable energy appliances. Results show local and large-scale improvements in the transition from Scenario 1 to Scenario 2 (due to increased optimization driven by fodder self-reliance) as well as in the transition from Scenario 3 to Scenario 3 (due to electricity self-reliance). The transition from Scenario 3 to Scenario 4 shows the added value of additional biogasdriven electric generation, while Scenario 5 shows the advantage of optimized milk production due to pedigree breeding, pasture availability and sale of crops in addition to dairy products. Results suggest that several kinds of improvements are possible by acting on farm structure, renewable energy supply, and different mix of products. Results also confirm the effectiveness of a multicriteriamultiscale biophysical assessment method towards a better understanding of costs and benefits of production alternatives.

References

  1. [1]  Amon, B., Kryvoruchko, V., Moitzi, G., Amon, T. and Zechmeister-Boltenstern, S. (2002), Methane, nitrous oxide and ammonia emissions during storage and after application of dairy cattle and pig slurry and influence of slurry treatment, Agriculture, Ecosystem and Environment112, 153-162.
  2. [2]  Angelidaki, I. and Ellegaard, L. (2003), Codigestion of manure and organic wastes in centralized biogas plants: status and future trends,Applied Biochemical Biotechnology109, 95-105.
  3. [3]  Bacenetti, J., Negri, M., Fiala, M. and Gonzalez-Garcia, S. (2013), Anaerobic digestion of different feedstocks: Impact on energetic and environmental balances of biogas process, Science of the Total Environment 463-463, 541-551.
  4. [4]  Bargigli, S. (2004), Enhancing MFA And LCA Techniques by Means of Integrated Upstream and Downstream Flow Evaluation, The Case of Aluminum Production. In: Book of Proceedings of the International Conference "Integrative Approaches towards Sustainability in the Baltic Sea Region - Environmental Education, Communication and Sustainability. vol. 15, pp. 491-499. Peter Lang EuropäischerVerlag der Wissenschaften - Frankfurt am Main. Walter Leal Filho/Arnold Ubelis (eds.).
  5. [5]  Bargigli, S. and Ulgiati, S. (2003), Emergy and Life-Cycle Assessment of Steel Production in Europe. In: Emergy Synthesis. Theory and Applications of Emergy Methodology - 2. M.T. Brown, H.T. Odum, D. Tilley, and S. Ulgiati (Editors), published by the Center for Environmental Policy, University of Florida, Gainesville, FL, 2003, ISBN 0-9707325-1-1, pp.141-155.
  6. [6]  Barti, K., Gomez A. C. and Nemecek T. (2011),Life Cycle Assessment of milk produced in two smallholder dairy farm systems in the highlands of Peru, Journal of Cleaner Production19: 1494-1505.
  7. [7]  Basset-Mens, C., Ledgard, S. and Boyes, M. (2009), Eco-efficiency of intensification scenarios for milk production in New Zealand, EcologicalEconomics 68:1615-1625.
  8. [8]  Battini, F., Agostini, A., Boulamanti, A. K., Giuntoli, J. and Amaducci, S. (2014),Mitigating the environmental impacts of milk production via anaerobic digestion of manure: Case study of a dairy farm in the Po Valley, Science of the Total Environment 196-208.
  9. [9]  Biondi P., Farina, G. and Panaro, V. (1989), Le Richieste di Energia del Sistema Agricolo 796 Italiano. CNR, Consiglio Nazionale delle Ricerche, Progetto Finalizzato 797 Energetica, Sottoprogetto Biomasse ed Agricoltura, Report LB-20, Roma, 798 Italia.
  10. [10]  Brandt-Williams, S. and Lagerberg Folgerberg, C. (2007), Nested comparative emergy assessment using milk production as a case study. in: Emergy Synthesis 3: Theory and Applications of the Emergy Methodology .M T. Brown, ed. Proceedings from the Third Biennial Emergy Analysis Research Conference, 2005. Centre for Environmental Policy. University of Florida. Gainesville. Florida, p. 1-14.
  11. [11]  Brown M.T. and Ulgiati S. (2004a), Energy Quality, Emergy, and Transformity: H. T. Odum's contribution to quantifying and understanding systems, Ecological Modelling,178: 201-213.
  12. [12]  Brown M.T. and Ulgiati S. (2004b), Emergy Analysis and Environmental Accounting. In: Encyclopedia of Energy, Elsevier, Oxford, UK: 329-354.
  13. [13]  Buenfil, A. (2001), Emergy of Water. A dissertation presented to the graduate school of the University of Florida in partial fulfillment of the requirements for the degree of Doctor of Philosofy. University of Florida. Pp. 264.
  14. [14]  Carrosio, G. (2013), Competizione tra energia e cibo. La produzione di energia da biogas nella Pianura Padana (in Italian). Agriregionieuropa 9 (32), 1-5, available: http://www.agriregionieuropa.univpm.it/dettart.php?id_articolo=1025
  15. [15]  Castanheira, E.G., Dias A.C., Arroja L. and Amaro, R. (2010),The environmental performance of milk production on a typical Portuguese dairy farm, Agricultural Systems103: 498-507.
  16. [16]  Cavalett, O. and Ortega, E.(2009), Emergy, nutrient balance, and economic assessment of soybean production and industrialization in Brazil, Journal of Cleaner Production17(8): 762-777.
  17. [17]  Cederberg, C. and Mattson, B.(2000), Life cycle assessment of milk production, a comparison of conventional and organic farming, Journal of Cleaner Production8: 49-60.
  18. [18]  Cialani C., Russi D. and Ulgiati S. (2005),Investigating a 20-year national economic dynamics by means of emergy-based indicators. In: Brown, M.T., D. Campbell, V. Comar, S.L. Huang., T. Rydberg, D.R. Tilley, and S. Ulgiati., editors, 2004. Emergy Synthesis. Theory and Applications of the Emergy Methodology - 3.The Center for Environmental Policy, University of Florida, Gainesville, FL, 2005, pp 401-416.
  19. [19]  CML, Institute of Environmental Sciences (2013), CML-IA Characterization Factors, available: http://cml.leiden.edu/software/datacmlia.html#downloads
  20. [20]  CNR (Consiglio Nazionale delle Ricerche) (1986), http://geothopica.igg.cnr.it/ http://servergis.igg.cnr.it/wm_geothopica/map.phtml?winsize=large&language=it&config= De Boer, I.J.M. (2003), Environmental assessment of conventional and organic milk production, Livestock Science80: 69-77.
  21. [21]  Edelmann, W., Baier, U. and Engeli, H. (2005), Environmental aspects of the anaerobic digestion of the organic fraction of municipal solid wastes and of solid agricultural wastes, Water Science Technology52: 203-208.
  22. [22]  EMEP/CORINAIR (2007), Atmospheric Emission Inventory Guidebook. Technical report No 16/2007.
  23. [23]  EMEP/EEA (2009), Air Pollutant Emission Inventory Guidebook. EEA. Technical report No 9/2009.
  24. [24]  European Commission, EC (2012a), The common agricultural policy, a story to be continued, available: http://ec.europa.eu/agriculture/50-years-of-cap/files/history/history_book_lr_en.pdf
  25. [25]  European Commission, EC (2012b), MEMO/12/989. Manifesto for a resource-efficient Europe, available: http://europa.eu/rapid/press-release_MEMO-12-989_en.htm
  26. [26]  European Commission, EC, Joint Research Centre (2012c), Soil erosion in Italy, available: http://eusoils.jrc.ec.europa.eu/ESDB_Archive/serae/grimm/italia/start.htm
  27. [27]  Fabbri C., Piccinini S. and Verzellesi F. (2011), Biogas da soli reflui zootecnici, buona la resa energetica, (in Italian). L'Informatore Agrario 38, available: http://www.crpa.it/media/documents/crpa_www/Settori/Ambiente/Download/Archivio- 2011/IA_2011_38_p20.pdf
  28. [28]  Fahd, S. (2011), Assessment of non-food crops as renewable alternative for energy and materials.A biorefinery concept for Sourthern Italy. PhD Thesis, Parthenope University of Naples.
  29. [29]  FAOSTAT (2012), Top production milk whole fresh cow, available: http://faostat.fao.org/site/339/default.aspx
  30. [30]  Fantin V., Buttol P., Pergreffi R. and Masoni P. (2012),Life Cycle Assessment of Italian high quality milk production. A comparison with an EPD study, Journal of Cleaner Production, 28:150-159.
  31. [31]  Fabbri, C., Piccinini, S. and Verzellesi, F. (2011), Biogas da soli reflui zootecnici, buona la resa energetica, Informatore Agrario 38: 20-24.
  32. [32]  Franzese, P.P., Cavalett, O., Häyhä, T. and D'Angelo, S.(2013),Integrated Environmental Assessment of Agricultural and Farming Production Systems in the Toledo River Basin (Brazil). UNESCO-IHP Water Programme for Environmental Sustainability, Climate Change and Human Impacts on the Sustainability of Groundwater Resources: Quantity and Quality Issues, Mitigation and Adaptation Strategies in Brazil.
  33. [33]  Geography, map of Poland, available: http://geography.about.com/library/cia/blcpoland.htm
  34. [34]  Ghisellini, P. (2013), Sustainability issues at different spatial and temporal scales. Environmental, economic and energetic evaluations. PhD Thesis presented at the Faculty of Agriculture, Alma Mater Studiorum, University of Bologna, Italy, available: http://amsdottorato.unibo.it/5844/
  35. [35]  Gomiero, T., Paoletti, M.G. and Pimentel, D. (2008),Energy and environmental issues in organic and conventional agriculture, Critical Review in Plant Sciences27, 239-254.
  36. [36]  Hauschild, M.Z. and Wenzel, H.(1998), Environmental Assessment of Products. Springer.
  37. [37]  Hogaas, M. (2002), Life Cycle Assessment (LCA) of Industrial Milk Production. Chalmers University of Technology, Goteborg, Sweden.
  38. [38]  Hospido, A., Moreira, M.T. and Feijoo, G. (2003), Simplified life cycle assessment of Galician milk production, International Dairy Journal13: 783-796.
  39. [39]  Herendeen, R. (1998), Embodied energy, embodied everything... now what? In: Ulgiati S., Brown M.T., Giampietro M., Herendeen R.A. and Mayumi K. (Eds.), Book of Proceedings of the International Workshop Advances in Energy Studies. Energy Flows in the Ecology and Economy, Porto Venere, Italy, May 26/30, 1998, 13-48.
  40. [40]  Hinterberger, F. and Stiller, H. (1998),Energy and material flows. In: Ulgiati S., et al., editors. Advances in Energy Studies. Energy flows in ecology and economy. Roma, Italy: Musis Publisher, 275-286.
  41. [41]  INRAN, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (Italian National Institute for Research in Food and Nutrition), Nutritional Tables (in Italian), available: http://www.inran.it/646/tabelle_di_composizione_degli_alimenti.html
  42. [42]  IPCC (2007), Contribution of Working Group 1to the Fourth Assessment Report pf the Intergovernmental Panel on Climate Change Solomon, S., D. Qin, M. Manning, Z. Chen, M. Marquis, K.B. Averyt, M. Tignor and H.L. Miller (eds.). Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, 996 pp, available: http://www.ipcc.ch/publications_and_data/publications_ipcc_fourth_assessment_report_wg1_report_the_physical_science_basis.htm
  43. [43]  IPCC (2000), Good Practice Guidance and Uncertainty Management in National Greenhouse Gas Inventories. IPCC National Greenhouse Gas Inventories Programme, Technical Support Unit, Hayama, Kanagawa, Japan.
  44. [44]  IPCC (1997),Revised 1996 IPCC Guidelines for National Greenhouse Gas Emission Inventories, Three volumes: Reference Manual, Reporting Manual, Reporting Guidelines and Workbook.IPCC/OECD/IEA. IPCC WG1 Technical Support Unit, Hadley Centre, Meteorological Centre, Meteorological Office, Bracknell, UK.
  45. [45]  ISPRA, Istituto Superiore per la Ricerca Ambientale (Advanced Institute for the EnvironmentalResearch) (2011), Agricoltura, Emissioni nazionali in atmosfera dal 1990 al 2009.
  46. [46]  ISPRA, Istituto Superiore per la Ricerca Ambientale (Advanced Institute for the EnviromentalResearch) (2006), Indicatori del clima in Italia 2006.
  47. [47]  ISTAT, Istituto Nazionale di Statistica, (2010), L'andamento meteo-climatico in Italia, available: http://www.istat.it/it/archivio/5679
  48. [48]  Jakli? T. (2013), Emergy evaluation of milk production in Slovenia. Sustainable development Symphosium 2013, Parthenope University of Naples, available: http://sds2013.uniparthenope.it/
  49. [49]  Jaklič, T., Juvančič, L., Kavčič, S. and Debeljak, M.(2014),Complementarity of socio-economic and emergy evaluation of agricultural production systems: The case of Slovenian dairy sector, Ecological Economics, 107: 469-481.
  50. [50]  Kristensen, T. (2011), Life cycle assessment of milk at farm gate, focus on greenhouse gas emissions, EAAP 2011 Stavanger Norway Session 7.
  51. [51]  Maranon, E., Salter, AM., Castrillon, L., Heavenb, S. and Fernández-Nava, Y. (2011), Reducing the environmental impact of methane emissions from dairy farms by anaerobic digestion of cattle waste, WasteManagement 31(8): 1745-1751.
  52. [52]  Odum, H.T.(2007), Environment, Power and Society for the Twenty-First Century: The hierarchy of Emergy.
  53. [53]  Odum, H.T. (1996), Environmental Accounting: Emergy and Environmental Decision Making. John Wiley and Sons. New York, 370
  54. [54]  Odum, H.T. (2000), Handbook of Emergy Evaluation: A Compendium of Data for EmergyComputation Issued in a Series of Folios. Folio No.2 - Emergy of Global Processes. Center 161 for Environmental Policy, Environmental Engineering Sciences, Univ. of Florida, Gainesville, 16 pp. (http://www.emergysystems.org/)
  55. [55]  Odum, H.T.(1988), Self-organization, transformity and information,Science, 242: 1132-1139.
  56. [56]  Pantaleo, A., De Gennaro, B. and Shah, N. (2013),Assessment of optimal size of anaerobic co-digestion plants: an application to cattle farms in the province of Bari (Italy), Renewable Sustainable Energy Review20: 57-70.
  57. [57]  ParmigianoReggiano Consortium (2011a), ParmigianoReggiano, the only Parmesan, available: http://www.parmigianoreggiano.it/pdf/Brochure/BROCHURE_ENG.pdf).
  58. [58]  ParmigianoReggiano Consortium (2011b), Feeding regulation, available: http://www.parmigianoreggiano.com/consortium/disciplinare_produzione_vigente_sino_agosto_2011/feeding_regulation_dairy_cows_1.aspx
  59. [59]  Penati, C., Sandrucci, A., Tamburini, A. and De Boer, I.J.M. (2010),Effect of farming system changes on life cycle assessment indicators for dairy farms in the Italian Alps. Proceedings of the 8th International Conference on Life Cycle Assessment in the Agri- Food Sector.Bari, Italy, 22-24 September 2010.
  60. [60]  Pignedoli, S., Valli, L. and Menghi, A.(2013), Innova latte 2013 svela l'impronta di carbonio, in Agricoltura Rivista della Regione Emilia Romagna, available: http://agricoltura.satiz.it/62/files/assets/basic-html/index.html#page1
  61. [61]  Ragazzoni, A.(2013), Prospettive e criticità per la produzione di biogas in aziende agricole: elementi per una progettazione sostenibile in Italia dopo il 2012 (in Italian), AGI Energia, available: http://www.agienergia.it/Notizia.aspx?idd=1071&id=58&ante=0
  62. [62]  Refsgaard, K., Halberg, N. and Kristensen, E.S.(1998),Energy utilization in crop and dairy production in organic and conventional livestock production systems, Agricultural Systems57: 559-630.
  63. [63]  Ribaudo, F.(2011), Prontuario di agricoltura. Hoepli, Milano.
  64. [64]  Rossi, P., Gastaldo, A. and Borciani, M.(2008), Assicuriamo l'acqua alle bovine da latte, (in Italian). Informatore Zootecnico, available:http://www.crpa.it/media/documents/crpa_www/Settori/Edilizia/Download/Archivio%202008/IZ-5-32.pdf
  65. [65]  Rotolo, C.G., Charlón, V. and Franzese, P. P.(2011),Emergy accounting of an integrated grazing- milking system in Argentina's Pampas. In: Mark T. Brown (Ed.). Emergy synthesis 6: Theory and applications of the Emergy Methodology. Proceedings of the Sixth Biennial Emergy Conference.The Center of Environmental Policy, 2006, Gainesville, Florida.
  66. [66]  Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N. and Shiina, T.(2009), A review of life cycle assessment (LCA) of some food products, Journal of Food Engineering90: 1-10.
  67. [67]  Slesser, M.(1978), Energy in the Economy, Macmillan, London.
  68. [68]  Schmidt-Bleek, F. (1993), MIPS re-visited. Fresenius Environmental Bulletin, 2, 407-12.
  69. [69]  Thomassen, M.A., Calker, K.J., Smits, M.C.J., Iepema, G.L. and de Boer, I.J.M. (2008), Life cycle assessment of conventional and organic milk production in the Netherlands, Agricultural System96: 95-107.
  70. [70]  Ulgiati, S. (2009),L'analisi energetica, un'arte complessa: il caso delle agroenergie in Opportunità e limiti delle agroenergie, ed. Tiziano Gomiero and Maurizio G. Paoletti (Roma: Aracne editrice, 2009) (in Italian).
  71. [71]  Ulgiati, S. and Brown, M.T. (1998),Monitoring patterns of sustainability in natural and man-made Ecosystems, Ecological Modelling108: 23-26.
  72. [72]  United Nations, Framework Convention on Climate Change, UNFCCC (2013), National inventory Submissions 2013, available: http://unfccc.int/national_reports/annex_i_ghg_inventories/national_inventories_submissions/items/7383.php
  73. [73]  Vitali, A., Grossi, G., Nardone, A. and Lacetera, N.(2013), Analisi del ciclo di vita di latte ad alta qualità prodotto in centro Italia. Caso studio, in Atti VII Convegno della Rete Italiana LCA, Life CycleAssessment e ottimizzazione ambientale: esempi applicativi e sviluppi metodologici, Simona Scalbi e Francesca Reale, ENEA, available: http://www.enea.it/it/produzione-scientifica/edizionienea/ 2013/atti-LCA-2013
  74. [74]  Wüppertal Institut, für Klima, Umwelt, Energie, Gmbh (2013),Material Intensities of Materials, fuels, transport services, food, available: http://wupperinst.org/uploads/tx_wupperinst/MIT_2013.pdf